Immunity plus syrup is a herbal formulation enriched with all the goodness of tulsi, dalchini, Sunthi and Krishna Marich. This age-old ayurvedic recipe for boosting immunity makes you stronger and more immune to seasonal infections. Full of powerful vitamins , minerals and antioxidants such as galutathione, cysteine, arginine, vitamin C and zinc, the treatment work quickly and efficiently to boost the immune system, regenerating the body and protecting against infection.

How to Use:- You can use it once or twice daily. Take 1 teaspoon (3 ml) immunity plus syrup and infuse it in 150 ml of boiled water and consume it like tea or a hot drink. You can add gud (jaggery) / Daraksha (Raisins) or lemon juice with it.